At Alsina Sardà technology is an important aid, but just an aid: the raw material, the grape berry itself, is the fundamental ingredient affecting a wine’s eventual quality.
The balance of production is fundamental. A low yield to ensure best possible quality, organic farming and the optimum ripeness are some of their essentials.
As for the wines and blends selected for their cavas, they take into account criteria such as the capacity to evolve positively with ageing. Ageing duration is a fundamental variable in our cavas. This slow evolution takes place under the shelter of the darkness and coolness that can be found underground, where our bottles lie to give birth to a cava of the utmost quality!
Grape Varieties: 40% Macabeo, 40% Xarel-lo & 20% Parellada
Color: Greenish, with some yellow undertones
Tasting: Fine, lively bubbles. On the nose white and citrus fruit stand out, with nuances of sweet buns and fresh yeast. In the mouth still fresh and very well balanced.
Alsina & Sarda
75 cl glass
|Alsina & Sarda Reserva Brut 75cl||8420805020034|