Hand-harvested grapes, traditional red viniﬁcation at controlled temperature for 2 weeks in stainless steel tanks with frequent remontages to enhance the extraction of aroma and soft tannins followed by 4-6 months ﬁning in oak. Fining in steel tanks.
Well balanced warm wine of good structure and supple tannins.
Food Pairing: Perfect with spicy pasta, red meat and aged cheese.
Serving Temperature: 18-22°C
75 cl glass
|Conte di Campiano Primitivo di Manduria DOC 75cl