VARIETY (%): 100% Chardonnay
D.O: Central Valley
SOIL: Sandy-clay soil. Depth of 1.5 metres.
HARVEST: In 2017, temperatures were medium to high at the start of the ripening period, and the grapes ripened quickly as a consequence.
VINTAGE: The clusters were harvested between 10 March and 10 April, when their
organoleptic qualities, aromas and tannins were at their best.
FERMENTATION: The fermentation took place in stainless steel tanks at a constant
temperature of between 12°C and 16°C, thus drawing out and preserving many of the
aromas characteristic of this variety.
AGEING:: 30% of this wine was aged for 4 months in French oak barrels. The wine was
then bottle-aged for 6 months.
Alc/Vol: 12.5% GL
Acidity: 5.41 g/l (Tartaric Acid)
AGEING POTENTIAL: This wine can be stored for up to 4 years
Color: This is a shiny yellow wine with green hues.
Aromas: A fresh and expressive wine, revealing minerality and tropical fruit aromas
such as pineapple, papaya and mango.
PALATE: In the mouth, it is delicate, medium-bodied, well-balanced and rounded. Fresh,
fruity and persistent in the finish.
Best served at a temperature of between 8°C and 10°C. This wine is attractive and easy
to drink, so it can be served as an aperitif or to accompany salad, pasta, fish, white meat
and even fresh fruit desserts.
Vina Ventisquero Ltda.
75 cl glass
|Yali Chardonnay 75cl||7808725402726|