GRAPES: Varieties Merlot (28%), Cabernet Franc (24%), Cabernet Sauvignon (18%), Syrah (11%), Sangiovese (8%), Petit Verdot (7%) e Alicante (4%).
All the different plots of vineyard and the different varietals, vinified separately, are going after the malo into barrels of different sizes and ages, according to their own characteristics. The mean of aging time is about 16 months into barrels, but it can go from 11 months for the most delicate grapes until 20 months for the most powerful. The blend is made only when every single plots have completed their own aging in wood.
75 cl glass, box of 6 btl
|Caiarosso 14% 75cl glass||4742883014380|